![]() If you’re unsure of which commercial vegetable peeler would work best for you, just give us a call (1-85) and we’d love to help you out. Their motors are built to last, so you can depend on these pieces of equipment no matter what commercial establishment you’re in. It’s like from Star Trek, “We’re giving her all she’s got, Captain!”Īnd these peelers are made of stainless steel and other high-quality materials. These electric potato peelers are designed for use in commercial kitchens and can peel many pounds of potatoes or other. These are commercial peelers so they are very powerful electrically run machines, but you will not want to overwork these machines. ![]() This output amount is based on the power of the motor. Do you know if you need 150 pounds of peeled potatoes an hour? Then make sure the capacity lines up with it. A kitchen essential, this vegetable peeler. How many pounds of potatoes or garlic will you want to put into the machine at once? The other consideration is how many pounds of garlic or potato you will want to be able to produce an hour. Perfect for peeling potatoes, apples, carrots and pears, this peeler is an essential for any kitchen tool collection. Check out Simplemost for additional stories.When choosing which garlic or potato peeler to buy, check out the capacity of the machine. This story originally appeared on Simplemost. lettuce learn from this #todayilearned #tipsandtricks #lifehack #lettuce #cookingathome ⬠original sound – sidneyraz This convenient kitchen utensil and prep tool are heat safe to 350☏ and dishwasher-safe for easy cleanup. He often starts his videos with “Here’s something I didn’t know until I was in my 30s.” In this one, for example, he demonstrates how to knock the core out of a head of lettuce. High volume establishments that serve a lot of potatoes can benefit from the larger sized potato peelers, those that can process up to 60 pounds in a batch. The handy vegetable peeler makes it easy to clean potatoes before peeling and the tip is strong enough to remove stubborn eyes and blemishes. One popular source of this kind of video is who has 4.3 million followers. After testing dozens of peelers in all shapes and sizes on a variety of fruits and vegetables, we designed our perfect peeler that’s both comfortable to use and razor sharp. ![]() The solution is, of course, to make sure you have a good peeler and to practice safely.ĭid you know this trick, or the fact that the point at the end of the potato peeler is great for taking out potato eyes? There are many other tips you can learn on TikTok, from the easiest way to separate egg whites and yolks to the right way to open an English muffin. It easily slices through peels at the press of a button. However, some people also pointed out that peeling a potato this way can be more dangerous if you’re not used to the motion, as you may end up peeling your skin as well. Best Electric Starfrit Rotato Express Now 23 Off 20 at Walmart Credit: Walmart Use far less elbow grease with this handy electric peeler. Here’s her viral post, which has gotten 13.1 million views: Did you know? #kitchengadgets ⬠original sound – Jenni-absįortunately, I’m not the only person who appears to be surprised by this use of a potato peeler.Īs one commenter said, “I’ve always gotten mad cause I thought mine was just always loose.” Same, Trainer3233.Īnd Neb Rekae, who is no stranger to peeling potatoes, bemoaned, “I’ve been living a lie.”Īnother commenter pointed out that this swiveling function also allows people to use potato peelers whether they are left- or right-handed. The post in question comes from who explains that the reason why potato peelers have a blade that swivels back and forth is because this allows you to continuously peel a potato with a backward and then a forward motion without lifting the peeler. This basic swivel peeler is has more than 28,000 5-star reviews It also has a built-in potato eye remover to make cutting out blemishes a breeze. Naturally, I was today years old when I discovered my error through TikTok, which happens to be my source for finding that a lot of things I do are wrong and inefficient (note to self: adulting is hard). Either that or the slow-cooker baked potato soup and the mashed potato side dish will all have bits of skin mixed in (which isn’t necessarily a bad thing, since potato skin contains about half of the spud’s fiber content).īut it turns out I - and probably many others - are just doing it wrong and adding tons of work to the process that doesn’t need to happen. I hate peeling potatoes, which is why when you come to my house there will be a distinct lack of potatoey foods on the table.
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